Though the very idea of giving up gluten made me break out into a cold sweat prior to my husband’s discovery of his intolerance, I have to say, the challenge of creating tasty, gluten free meals has been stimulating and (cough) kindoffun. Korean food and “gluten free” are actually very good friends! And for complete transparency, gluten and I have yet to break up–I just hide him under the bed for dinner (wow, and just like that gluten has become my secret boyfriend).
Well, my real boyfriend, aka, John loves the hearty, flavorful salad in today’s blog. And it could not be easier to throw together–zero cooking, in fact, if you use a left over protein from a previous meal. Tips on that in the directions! [Read more…]